Deep Fried Cookie Dough

Cookie dough

  • 113 grams unsalted butter, room temperature
  • 100 grams packed brown sugar
  • 2 Tbsp granulated sugar
  • 1 egg, room temperature
  • 1 tsp vanilla extract
  • 160 grams all-purpose flour
  • 1/2 tsp salt
  • 170 grams semisweet chocolate chips


  1. Beat the butter, brown sugar, and granulated sugar on medium-high speed until very well combined.
  2. Add in the egg and vanilla.
  3. On low speed gradually add the flour and salt.
  4. Stir in the chocolate chips.
  5. Shape the dough into 1-inch balls.
  6. Refrigerate until firm, at least one hour or up to 2 days if placed in an airtight container.


Frying batter

  • 160grams all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 50 grams granulated sugar
  • 255 ml milk
  • 2 tsp vegetable oil
  • oil, for frying
  • Melted chocolate, for drizzling
  • Powdered sugar, for dusting


  1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Add the milk and vegetable oil, and whisk until the batter is smooth and free of lumps.
  3. In a medium heavy pot, heat oil until it reaches about 360°F.
  4. Take a chilled ball of cookie dough and dip it in the batter until it’s completely covered.
  5. Gently drop it into the oil.
  6. Fry the balls for about 1-2 minutes per side or until dark golden brown.
  7. Remove and drain. You don’t want to consume oil.
  8. Drizzle the balls with melted chocolate and a dusting of powdered sugar.


Source: Handle the Heat


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