My Lazy Summer Cake

Strawberry Summer Cake

Ingredients

  • 6 tablespoons (85 grams) unsalted butter, room temperature
  • 1 1/2 cups (188 grams) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp table salt
  • 1 cup (200 grams) + 2 Tbsp (25 grams) granulated sugar
  • 1 large egg
  • 1/2 cup (118 ml) milk
  • 1 tsp (5 ml) vanilla extract
  • 1 pound (450 grams) strawberries, hulled and halved

Instructions

  1. Preheat oven to 350°F (180°C)
  2. Flour + baking powder + salt together in a small bowl
  3. In a larger bowl, beat butter and 1 cup sugar until pale and fluffy with an electric mixer, about 3 minutes.
  4. Mix in egg + milk + vanilla until just combined.
  5. Add dry mixture gradually, mixing until just smooth.
  6. Pour into prepared pie plate. Arrange strawberries, cut side down, on top of batter, as closely as possible in a single layer. Sprinkle remaining 2 tablespoons sugar over berries.
  7. Bake cake for 10 minutes, then reduce oven temperature to 325°F (160°C) and bake cake until golden brown and a tester comes out free of wet batter, about 50 to 60 minutes.

Source: Smitten Kitchen


It doesn’t look that tasty but believe me, you won’t share to anyone.

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